Mother's Day Menu
Specialty Desserts
Chocolate Cake
Chocolate sponge layer, topped with chocolate, iced with a rich chocolate ganache. Small 4 to 6; Large Serves 8 to 10.
Fresh Fruit Medley
White Chiffon Cake and Lady Fingers filled with whipcream and fresh fruit, tied with a pastel ribbon. Small serves 4 to 6; Large Serves 8 to 10.
Mango or Raspberry Mouse Cake
Delicate white sponge cake, filled with mango or raspberry mousse, topped with delicious fruit puree. Small serves 3 to 4; Large Serves 8 to 10.
Strawberry Delight
White chiffon cake filled with fresh strawberries, custars and whip cream. Serves 8 to 10.
Chocolate Decadence
Chocolate chiffon cake filled with fresh strawberries, chocolate custard, chocolate ganache and chocolate whipcream. Small serves 3 to 4; Large Serves 8 to 10.
Princess Cake
Delicate white sponge cake, filled with raspberry, custard and whipcream, iced with green marzipan fondant. Small serves 6 to 8; Large Serves 8 to 10.
Cupcakes, Cupcakes, Cupcakes
Treat Mom to a Red Velvet, Carrot, Chocolate or White Chocolate Cupcake. We have cupcakes decorated with spring flowers, pinwheels or as cute as a little lady bug!
Breakfast Wreaths and Assorted Danish Pastries
Perfect for Mother's Day morning breakfast. Serve an assortment of danish and wreaths.